Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
03/15/2024 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
walkin cooler 33
freezer -4
retail -3
produce case/food cooler 68
freezer meat 4
freezer 6
storage walkin cooler 41
strage freezer -9

Food Temperatures


Description Temperature State Of Food
pork bellies 386
BQ pork 186
pork bellies 83
pork bellies 98
DU CK 40
PORK BELLIES COOLER 43
TOFU, BEAN CURDS 67
PICKLED CABBAGE 58
TOFU SHEETS 67
DUCK EGGS 66
DRIED CUTTLE KEEP REFRIG 77
DRIED SQUID 70
DUCK EGG YOLK 65
WONTON THIN NOODLES 15 OZ 67
QUAIL EGGS 66
RICE NOODLE 69
DRIED SHRIMP 67
BEAN CURD 17,6 OZ 60
TOFU STRIPS 5 OZ 58
TOFU, BLUE, RED AND GREEN LABEL 14 OZ 62 PACKAGES 67
FRIED TOFU 14 OZ 22 PKS 71
FRIED BEAN CURD SHEETS 12 OZ 67
PERSERVED DUCK EGGS 67
EGGS 8 DOZ 67
COOKED SALT DUCK EGGS 68 68
OCTOPUS 65 OZ 77
SHREDDED VEGETABLES PICKLED STORE MADE 67
PARFAITS 69

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
WAREWASH SINK 50 CLOROX 63

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
14 Food contact surfaces; clean and sanitized in 0
14 0080-04-09-.04(6)(b)2 Cooking, baking equipment, and microwaves cleaning frequency; at least every 24 hours out LARGE STAND MIXER HAD BEEN CLEANED WHEN FINISHED YESTERDAY, DRIED PARTICLES FALLING INTO CLEAN MIXING BOWL Priority Foundation (PF) 0
19,20 safe temperature holding in 0
19,20 20 Cold holding temperature in 0
19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods out PRODUCE/TOFU/EGG/NOODLES/SPECIALTY COOLER IS 68-72 DEGREES - ALL PRODUCT WITH THE EXCEPTION OF ITEMS THAT DID NOT STATE KEEP REFRIGERATED ARE TO BE DISPOSED OF. THERE WERE SOME WHOLE FRUIT AND VEGETABLES AND CURED MEATS THAT STATED REFRIGERATE AFTER OPENING. WE POINTED OUT EVERYTHING HE COULD KEEP AND FIRM WAS WORKING ON PULLING WHILE WE WERE THERE. THERE WERE ALSO SOME DRIED MEATS THAT STATED KEEP REFRIGRATE AND OTHERS THAT STATED REFRIGERATE AFTER OPENING. Priority (P) 0
24,25 Chemical hazards in 0
24,25 25 Chemicals identified, stored, and used in 0
24,25 0080-04-09-.07(2)(b) Chemicals used according to law; pesticide shall be applied only by an certified applicator. out OPEN BAIT RIGHT OUTSIDE THE KITCHEN DOOR Priority (P) 0
34 Food Properly labeled in STORE PACKAGED PRODUCT NO NAME AND ADDRESS ON LABELS. 0
35,36 Pests & contamination in 0
35,36 35 Insects, rodents, and animals not present in 0
35,36 0080-04-09-.06(5)(k) Controlling Pests including evidence of pests and eliminating their presence. out MOUSE DROPPINGS AROUND AREA THAT OPEN BAIT WAS LOCATED. Priority Foundation (PF) 0
Total Score Violation Score Inspection Score Inspection %
100 17 83 83
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 0 45 100
Priority (P) 49 2 47 95
Priority Foundation (PF) 39 2 37 94