08 Adequate handwashing sinks properly supplied and accessible |
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08 0080-04-09-.06(3)(a)2 Handwashing sinks, properly supplied with soap |
out |
Handwashing sink next to three compartment sink observed not properly supplied with handwashing soap. |
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Priority Foundation (PF) |
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14 Food contact surfaces; clean and sanitized |
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14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. |
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Black organic matter observed inside ice chutes of retail and Church Street Chicken soda fountain machines.
**Encrusted yellow and green organic matter observed on blades of table top can openers in deli and Church Street Chicken areas. |
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Priority Foundation (PF) |
0 |
21,22 Date & Time for food safety |
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0 |
21,22 21 Date Marking and Disposition |
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21,22 0080-04-09-.03(5)(a)7 Date Marking; 6 days beyond the day of creation; exceptions are commercially made deli salads, hard cheeses, semi-soft cheeses, cultured dairy products, preserved fish, ... |
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No date indicating when original package was opened or produce cut observed on open packages of sliced turkey, sliced ham and sliced bologna and cut cantaloupe in produce/deli walk-in cooler and no date observed on three packages of cut zucchini and squash in retail cooler. |
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Priority (P) |
0 |