Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
04/05/2024 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
Church Street Walk-in Cooler 35
Church Street Reach-in Cooler 37
Meat Walk-in Cooler 33
Produce Walk-in Cooler 35
Retail Meat Cooler 35
Retail Sandwich Cooler 40
Retail Lunch Meat Cooler 36
Retail Dairy Cooler 39
Beverage Walk-in Cooler 34

Food Temperatures


Description Temperature State Of Food
Chicken Tenders 145
Hashbrown Casserole 157
Pork Chops 137
Sliced Tomatoes 64
BBQ 37
Sliced Cantaloupe 45
Sliced Turkey 36

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
Deli Three Compartment Sink 200 J-512

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
08 Adequate handwashing sinks properly supplied and accessible in 0
08 0080-04-09-.06(3)(a)2 Handwashing sinks, properly supplied with soap out Handwashing sink next to three compartment sink observed not properly supplied with handwashing soap. Priority Foundation (PF) 0
14 Food contact surfaces; clean and sanitized in 0
14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. out Black organic matter observed inside ice chutes of retail and Church Street Chicken soda fountain machines. **Encrusted yellow and green organic matter observed on blades of table top can openers in deli and Church Street Chicken areas. Priority Foundation (PF) 0
21,22 Date & Time for food safety in 0
21,22 21 Date Marking and Disposition in 0
21,22 0080-04-09-.03(5)(a)7 Date Marking; 6 days beyond the day of creation; exceptions are commercially made deli salads, hard cheeses, semi-soft cheeses, cultured dairy products, preserved fish, ... out No date indicating when original package was opened or produce cut observed on open packages of sliced turkey, sliced ham and sliced bologna and cut cantaloupe in produce/deli walk-in cooler and no date observed on three packages of cut zucchini and squash in retail cooler. Priority (P) 0
Total Score Violation Score Inspection Score Inspection %
100 12 88 88
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 0 45 100
Priority (P) 49 1 48 97
Priority Foundation (PF) 39 2 37 94