| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 05/08/2024 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Full service hot case | 143-169 |
| Pizza hot box | 154 |
| Prep cooler | 40 |
| Walk in cooler | 39 |
| Dippin Dots freezer | -9 |
| Upright kitchen cooler | 36 |
| Walk in freezer | 14 |
| Retail dairy cooler | 40 |
| Beer cave | 41 |
| Retail juice cooler | 41 |
| F'real freezer | 15 |
| Description | Temperature | State Of Food |
|---|---|---|
| Chicken strips | 170 | |
| Chicken wings | 108-112 | |
| Corn dog | 135 | |
| Pizza Puff | 136 | |
| Pepperoni pizza | 143 | |
| Diced green pepper | 37 | |
| Sliced red onion | 40 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 19,20 safe temperature holding | in | 0 | |||
| 19,20 19 Hot holding temperature | in | 0 | |||
| 19,20 0080-04-09-.03(5)(a)6(i)(I) Hot holding at 135F or above for Time/temperature control for safety foods | out | Observed chicken wings in hot holding case to have internal temperatures below 135F when checked with inspector's calibrated probe thermometer. All other items checked in hot case at or above 135F. | PIC voluntarily discarded chicken wings. Discussed seals on front of hot case; bulbs intact and infrared temperatures from within hot case meet or exceed 135F | Priority (P) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 4 | 96 | 96 | |||||||||||||||||||||||||
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