| 01 PIC present, Knowledgeable, Duties |
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| 01 0080-04-09-.02(1)(b) Demonstration of knowledge |
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Designated person in charge was not able to answer relevant food safety questions during the inspection, such as proper cold holding temperatures, |
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Priority Foundation (PF) |
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| 06,07 Hand Hygiene |
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| 06,07 6 Hands Clean and Properly washed |
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| 06,07 0080-04-09-.02(3)(c) Wash hands immediately before engaging in food preparation including working with exposed food, clean equipment and utensils, and unwrapped single-service articles; donni... |
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Employee was observed to placed single use glove hands in dirty sink water and did not wash their hands before placing a new pair of single use gloves. |
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Priority (P) |
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| 08 Adequate handwashing sinks properly supplied and accessible |
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| 08 0080-04-09-.05(2)(e)1 Handwash sink shall only be used for washing hands; accessible at all times |
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Rolling cart for drying clean dishes was observed to be stored in front of the hand washing sink making it inaccessible to wash hand during the inspection. |
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Priority Foundation (PF) |
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| 09,10,11,12 Approved Source |
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| 09,10,11,12 11 Food in good condition, safe, and unadulterated |
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| 09,10,11,12 0080-04-09-.03(1) Safe, Unadulterated, and Honestly Presented |
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Oh Snap Cranberry and chicken salad packages were observed be swollen and unsafe. |
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Priority (P) |
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| 13 Food separated and protected |
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| 13 0080-04-09-.03(3)(b)1(i)(I) Raw animal foods must be kept separate from ready to eat foods at all times |
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Raw sausage was observed to be stored over biscuits in the standing cold holding unit at the food service area during the inspection. |
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Priority (P) |
1 |
| 19,20 safe temperature holding |
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| 19,20 20 Cold holding temperature |
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| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods |
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Commercially prepared deli meat sandwiches, protein meat and cheese packs, sliced cheeses, cheese slices, Oh Snap "keep refrigerated" vegetables such as pineapple, sliced cucumbers and cranberries were observed to have internal temperature of 54-58 degrees F. |
Person in charge voluntary removed from sale all the foods referenced in the violation and discard in the facility's dumpster during the inspection. |
Priority (P) |
2 |
| 21,22 Date & Time for food safety |
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| 21,22 21 Date Marking and Disposition |
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| 21,22 0080-04-09-.03(5)(a)7 Date Marking; 6 days beyond the day of creation; exceptions are commercially made deli salads, hard cheeses, semi-soft cheeses, cultured dairy products, preserved fish, ... |
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Pulled pork, chili and hot dogs in plastic containers at the bottom of the food service makeshift were observed to not have a preparation |
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Priority (P) |
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| 34 Food Properly labeled |
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| 34 0080-04-09-.03(6)(b) Food Label (common name, ingredient list, allergens, quantity, name & address of manufacturer), bulk food card/sign/placard; exempt for bulk unpackaged foods portioned to co... |
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The facility bags ice in house for retail sales and did not have the require information, such as facility name and address. |
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Priority Foundation (PF) |
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| 46 Non-food contact surfaces clean |
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| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. |
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Roller cart used for sanitizer dishes was observed to have excessive amount of dried food residues and build up. Underside of the self-serve drink was observed to have excessive amount of dried food and build up. |
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Core (C) |
1 |