| 14 Food contact surfaces; clean and sanitized |
in |
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0 |
| 14 0080-04-09-.04(7)(c) Hot water and/or sufficient chemical sanitizer; default time of 30 seconds in contact with utensils; see manufacture's instructions |
out |
Observed, no quat sanitizer with test strips in wiping cloth bucket at deli prep station. |
The deli manager changed sanitizer water which was rechecked at 200ppm quat. |
Priority (P) |
0 |
| 47,48,49 Plumbing |
in |
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0 |
| 47,48,49 49 Sewage and waste water disposal |
in |
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0 |
| 47,48,49 0080-04-09-.05(4)(c) Sewage and waste water properly disposed through public sewer or approved septic system; including condensate drainage |
out |
The beverage area was marked out of service and the trough drain and adjacent sink are backing up and have standing water. Management stated that service contractor had just left and will need to repair underfloor drain lines. |
|
Priority (P) |
0 |