| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 03/19/2024 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Kitchen Prep Cooler | 37 |
| Kitchen Freezer | 0 |
| Kitchen Refrigerator (2) | 39, 35 |
| Restaurant beverage cooler | 23 |
| Retail meat reach in cooler | 30 |
| Meat dept. prep room | 61 |
| Meat Service Case (2) | 33, 37 |
| Meat Walk In Cooler | 36 |
| Produce Walk In Cooler | 40 |
| Retail Produce Case | 44 |
| Retail Freezer | 2 |
| Retail cooler | 28 |
| Retail bulk self service cooler | 35 |
| Description | Temperature | State Of Food |
|---|---|---|
| Shrimp | 27 | |
| Curry sauce | 40 | |
| Mango Lassi | 39 | |
| Chicken Thigh | 40 | |
| Beef Heart | 34 | |
| Chicken leg | 37 | |
| Lamb Liver | 36 | |
| Eggs | 40 | |
| Milk | 38 | |
| Veal Bologna | 37 | |
| Sheep's Milk Cheese | 41 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Kitchen 3 compartment sink | Bleach | ||||
| Meat 3 compartment sink | Bleach |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 40,41 Utensils | in | 0 | |||
| 40,41 40 In use utensils properly stored | in | 0 | |||
| 40,41 0080-04-09-.03(3)(d)2 In use utensils for food preparation or dispensing shall be stored properly; handle above food, or in running water, and protected. | out | Several plastic food containers were observed on a rack in the kitchen with plastic deli style containers used as scoops. Several of these containers had scoops with handles in them but the handle was touching the food inside the container. A single use condiment cup with no handle was observed being used as a scoop for a spice blend. | Core (C) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 2 | 98 | 98 | |||||||||||||||||||||||||
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