Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
04/26/2024 High Risk Food Retail No Yes

Equipment Temperatures


Description Temperature
Retail freezer 0
sandwich cooler 34
walk in cooler 40
upright freezer -5

Food Temperatures


Description Temperature State Of Food
hot dog 42

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
ware wash sink Steramine

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
21,22 Date & Time for food safety in 0
21,22 21 Date Marking and Disposition in 0
21,22 0080-04-09-.03(5)(a)8 Date Marking; Discard food after 7 days at 41F out Creamers in the creamer unit observed to be held past 7 days. Half and Half dated 4/16 (11 days) and French Vanilla dated 4/17 (10 days). Employee discarded creamers during inspection. Priority (P) 0
24,25 Chemical hazards in 0
24,25 25 Chemicals identified, stored, and used in 0
24,25 0080-04-09-.07(2)(a) Chemicals shall be stored separate from food, utensils, equipment, and single service items out Large container of Diversey floor cleaner and 2 bottles of antibacterial cleaners observed to be stored on the drain board of the sanitize side of the ware wash sink. Employee relocated cleaning supplies to an appropriate location. Priority Foundation (PF) 5
Total Score Violation Score Inspection Score Inspection %
100 9 91 91
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 0 45 100
Priority (P) 49 1 48 97
Priority Foundation (PF) 39 1 38 97