| 14 Food contact surfaces; clean and sanitized |
in |
|
|
|
0 |
| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. |
out |
Vegetable dicer has old, dried foods present on blades. Dicer has not been used this date per PIC. |
|
Priority Foundation (PF) |
0 |
| 21,22 Date & Time for food safety |
in |
|
|
|
0 |
| 21,22 21 Date Marking and Disposition |
in |
|
|
|
0 |
| 21,22 0080-04-09-.03(5)(a)8 Date Marking; Discard food after 7 days at 41F |
out |
Observed 16 containers of various sizes and various cut fruits and vegetables that had expiration date of 04/22/24 and 1 container of mixed fruit that expired 04/20/24 that were offered for sale in the retail cooler upon arrival at establishment. |
All products were removed for sale and discarded during inspection. |
Priority (P) |
0 |
| 53 Ventilation, lighting, and designated areas used |
in |
|
|
|
0 |
| 53 0080-04-09-.06(4)(c) Designated area for personal items shall be located so that food and equipment are protected from contamination; personal belongings properly stored |
out |
Observed personal items stored on rack with utensils and prep area. |
|
Core (C) |
0 |