Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
---|---|---|---|---|---|---|
04/11/2024 | High Risk Food Retail | Yes | Yes |
Description | Temperature |
---|---|
WIC | 36 |
WIC deli | 35 |
RIC prep deli | 37 |
RIC retail | 36 |
Description | Temperature | State Of Food |
---|---|---|
ham | 36 | |
hotdog | 140 | |
sliced tomatoe | 35 | |
pizza | 143 |
Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
---|---|---|---|---|---|
3 comp sink | 200 | Super San | |||
dishwasher | 50 | Quinet |
Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
---|---|---|---|---|---|
21,22 Date & Time for food safety | in | 0 | |||
21,22 21 Date Marking and Disposition | in | 0 | |||
21,22 0080-04-09-.03(5)(a)8 Date Marking; Discard food after 7 days at 41F | out | Observed creamer in retail machine dated expires 4/6... to day is 4/11 | discarded | Priority (P) | 0 |
34 Food Properly labeled | in | 0 | |||
34 0080-04-09-.03(6)(b) Food Label (common name, ingredient list, allergens, quantity, name & address of manufacturer), bulk food card/sign/placard; exempt for bulk unpackaged foods portioned to co... | out | Observed self serve donuts without any labeling to identify flavors, allergens or ingredients. | Priority Foundation (PF) | 0 |
Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
100 | 5 | 95 | 95 | |||||||||||||||||||||||||
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