| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 04/04/2024 | High Risk Food Retail | Yes | No |
| Description | Temperature |
|---|---|
| prep cooler | 33 |
| front cooler | 38 |
| upright cooler | 37 |
| upright freezer | -1 |
| Description | Temperature | State Of Food |
|---|---|---|
| egg round | 41 | |
| sliced tomato | 37 | |
| sliced cucumber | 38 | |
| sliced green pepper | 38 | |
| sliced turkey | 39 | |
| sliced ham | 39 | |
| tuna | 39 | |
| diced chicken | 40 | |
| meatball | 171 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| ware wash sink | Super San | ||||
| sanitizer bucket | 200 | Super San |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 0 | 100 | 100 | |||||||||||||||||||||||||
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