Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
---|---|---|---|---|---|---|
04/12/2024 | High Risk Food Retail | Yes | Yes |
Description | Temperature |
---|---|
Hot Box x 2 | 144F and 155F |
Creamer Well | 32F |
Retail TCS Cooler | 36F |
Retail TCS Milk Cooler | 38F |
Walk-in Cooler | 35F |
Walk-in Freezer | -7F |
Description | Temperature | State Of Food |
---|---|---|
Hot Dog x 3 | 159, 155, and 165F | |
Taquito | 147F |
Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
---|---|---|---|---|---|
3 Compartment Sink Basin | 250 | Signet Sk2 | |||
Sanitizer Spray Bottle | 200 | Signet Sk2 | |||
Sanitizer Bucket | 250 | Signet Sk2 |
Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
---|
Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
100 | 0 | 100 | 100 | |||||||||||||||||||||||||
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