| 06,07 Hand Hygiene |
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0 |
| 06,07 6 Hands Clean and Properly washed |
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| 06,07 0080-04-09-.02(3)(c) Wash hands immediately before engaging in food preparation including working with exposed food, clean equipment and utensils, and unwrapped single-service articles; donni... |
out |
Kitchen employee was observed handling and drinking a personal drink, than donning gloves and working prepping food without washing hands at time of inspection. |
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Priority (P) |
0 |
| 14 Food contact surfaces; clean and sanitized |
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0 |
| 14 0080-04-09-.04(6)(b)1 Food contact cleaning frequency; 4 hours at ambient temperature |
out |
1. Vegetable chopper was observed to have dried food residues and build up on the blades.
2. The self-serve drink machine was observed to have excessive amount of black/brown build up inside the ice chute.
3. A connector nozzle for the bag in box soda was observed to be sitting exposed on the floor at time of inspection. |
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Priority (P) |
1 |
| 21,22 Date & Time for food safety |
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0 |
| 21,22 21 Date Marking and Disposition |
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| 21,22 0080-04-09-.03(5)(a)7 Date Marking; 6 days beyond the day of creation; exceptions are commercially made deli salads, hard cheeses, semi-soft cheeses, cultured dairy products, preserved fish, ... |
out |
Observed the liquid coffee creamer at self service counter not to be date marked 6 days beyond creation at time of inspection. |
Manager voluntarily pulled and discarded product at time of inspection. |
Priority (P) |
0 |
| 24,25 Chemical hazards |
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0 |
| 24,25 25 Chemicals identified, stored, and used |
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| 24,25 0080-04-09-.07(2)(a) Chemicals shall be stored separate from food, utensils, equipment, and single service items |
out |
Observed liquid de icer and ice melt stored over ready to eat foods in the back storage room at time of inspection. |
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Priority Foundation (PF) |
0 |
| 35,36 Pests & contamination |
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| 35,36 35 Insects, rodents, and animals not present |
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| 35,36 0080-04-09-.06(5)(k) Controlling Pests including evidence of pests and eliminating their presence. |
out |
Rodent droppings were observed in the cabinets near the self-serve creamer station. This observation was confined to this area and no adulterated foods were observed. |
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Priority Foundation (PF) |
1 |
| 35,36 36 Contamination prevented during food preparation, storage or display |
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0 |
| 35,36 0080-04-09-.03(3)(c)2 Storage or display of packaged food in contact with water or ice |
out |
Packaged food under the condenser unit in the walk-in freezer were observed to have ice buildup from the condenser unit at time of inspection. |
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Core (C) |
1 |
| 44,45 Utensils and equipment |
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0 |
| 44,45 44 Food and Non-food contact surfaces, cleanable, designed, constructed, and used |
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| 44,45 0080-04-09-.04(1)(a) Food contact equipment surfaces shall be safe, durable, corrosion-resistant, nonabsorbent, smooth, and easily cleanable |
out |
1. Small cutting boards in the clean ready to use area were observed to be heavily scored and discolored.
2. Triangle shaped spatulas were observed to be pitted, grooved, and discolored with old food residue.
3. Plastic food containers in the clean ready to use area were observed to have stickers and sticker residue on them at time of inspection. |
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Priority (P) |
1 |
| 51,52 Facilities |
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0 |
| 51,52 52 Physical facilities installed, maintained, clean |
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| 51,52 0080-04-09-.06(5)(b) Physical facilities shall be cleaned as often as necessary |
out |
Vent hood over pizza oven in the kitchen area was observed to have a heavy build-up of dust at time of inspection. |
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Core (C) |
0 |