| 04,05 Hygiene |
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| 04,05 4 Eating, Drinking, or Using Tobacco |
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| 04,05 0080-04-09-.02(4)(a) Employees shall eat, drink, or use any form of tobacco only in designated areas |
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Employee drinks were observed to stored directly on food preparation tables and on the produce preparation table when open food were present. |
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Priority (P) |
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| 08 Adequate handwashing sinks properly supplied and accessible |
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| 08 0080-04-09-.05(2)(e)1 Handwash sink shall only be used for washing hands; accessible at all times |
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Hand washing sink at the meat retail display case was observed to have knife sharping stone stored in the sink basin. The hand washing sink at the meat department processing room was observed to have wet wiping cloth sanitizer bucket stored in the sink basin. |
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Priority Foundation (PF) |
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| 14 Food contact surfaces; clean and sanitized |
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| 14 0080-04-09-.04(6)(b)1 Food contact cleaning frequency; 4 hours at ambient temperature |
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Band saw in the meat processing room was observed to have build up and dried food residues on blades. The grinding auger housing was observed to have excessive amount of dried food residues and build up on the inside. |
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Priority (P) |
1 |
| 34 Food Properly labeled |
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| 34 0080-04-09-.03(6)(b) Food Label (common name, ingredient list, allergens, quantity, name & address of manufacturer), bulk food card/sign/placard; exempt for bulk unpackaged foods portioned to co... |
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Facility is repackaging beans and produce, for retail sales. These foods in both the produce and retail display aisles did not have the require information such as identification of food by the common names, or name and address of the facility. Retail meats offer for sale did have a safe handling label and the facility name but did not have an address on the label. |
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Priority Foundation (PF) |
3 |
| 35,36 Pests & contamination |
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| 35,36 36 Contamination prevented during food preparation, storage or display |
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| 35,36 0080-04-09-.03(3)(b)1 Preventing packaged and unpackaged food contamination by separation, packaging, and segregation methods |
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Quarter raw hogs in the walking in cold holding unit being hung from the metal racks were observed to have black trash bags covering the quarters. |
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Priority (P) |
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| 35,36 0080-04-09-.03(3)(c)2 Storage or display of packaged food in contact with water or ice |
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An excessive amount of condensate and ice buildup was observed on package foods being stored in the back walk-in freezer. |
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Core (C) |
1 |
| 40,41 Utensils |
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| 40,41 40 In use utensils properly stored |
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| 40,41 0080-04-09-.03(3)(d)2 In use utensils for food preparation or dispensing shall be stored properly; handle above food, or in running water, and protected. |
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Clean ready to use knifes were observed to be stored on top of raw animal proteins cardboard boxes. |
Person in charge voluntary removed these knifes from the boxes and placed them in the three compartment sink to be washed. |
Core (C) |
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| 44,45 Utensils and equipment |
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| 44,45 44 Food and Non-food contact surfaces, cleanable, designed, constructed, and used |
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| 44,45 0080-04-09-.04(1)(a) Food contact equipment surfaces shall be safe, durable, corrosion-resistant, nonabsorbent, smooth, and easily cleanable |
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Cutting boards at the fish evisceration boards were observed to be heavy scored. |
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Priority (P) |
1 |
| 44,45 0080-04-09-.04(2)(b)6 Nonfood-contact surfaces shall be designed and constructed to allow easy cleaning and to facilitate maintenance |
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Several containers in the walk in cold holding unit storing raw meats were observed to be have cracks and be in poor repair. |
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Core (C) |
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| 46 Non-food contact surfaces clean |
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| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. |
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Excessive amount of dried food residues in the chest freezer display cases along the retail aisles. Excessive amount of dried food residues were observed on the meat display doors. |
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Core (C) |
1 |