Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
---|---|---|---|---|---|---|
03/12/2024 | Medium Risk Food Retail | Yes | No |
Description | Temperature |
---|---|
Hot hold case | 167 |
Upright kitchen freezer | -18 |
Ice cream novelty freezer | -7 |
Chocolate banana freezer | -9 |
Dippin Dots freezer | -35 |
Icee freezer | -26 |
Retail reach in cooler (milk, eggs) | 30 |
Beer cave/walk in cooler | 32 |
Walk in cooler | 34 |
Upright kitchen cooler (not in use) | 35 |
Description | Temperature | State Of Food |
---|---|---|
Sausage biscuit | 171 |
Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
---|---|---|---|---|---|
Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
---|---|---|---|---|---|
42,43 Single service & gloves | in | 0 | |||
42,43 42 Single-service articles stored and used | in | 0 | |||
42,43 0080-04-09-.04(9)(c)1 Single-service articles protected from contamination | out | Observed box of paper towels stored on floor in back room | Core (C) | 0 |
Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
100 | 1 | 99 | 99 | |||||||||||||||||||||||||
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