Inspection

Food Safety Retail Inspection

Inspection details

Inspection Date	Inspection Type	In Person/Virtual	Establishment Type	Risk Type	Permit posted	Previous inspection available
03/12/2024				High Risk Food Retail	Yes	Yes

Equipment Temperatures

Description	Temperature

refrigerator in kitchen	38
walk in cooler	38
milk cooler	39
top part of refigerator freezer	12

Food Temperatures

Description	Temperature	State Of Food
bone in chicken	175
burrito	145
crispitos	140
potato logs	140

Warewashing Information

Machine Name	ppm	Sanitizer Name	Sanitizer Type	Temperature

3 compartment sink with drain area	50	clorox		88

Violations

Violation	Status	Observations	Corrective Actions	Violation Category	Repeat
34 Food Properly labeled	in				0
34 0080-04-09-.03(6)(b) Food Label (common name, ingredient list, allergens, quantity, name & address of manufacturer), bulk food card/sign/placard; exempt for bulk unpackaged foods portioned to co...	out	Ice bagged on site in retail freezer on sidewalk no facility name and address on bags.		Priority Foundation (PF)	1
44,45 Utensils and equipment	in				0
44,45 45 Warewashing facilities installed, maintained, and used; test strips	in				0
44,45 0080-04-09-.04(3)(b)4 Test Kits to measure concentration of sanitizing solutions.	out	Using bleach as sanitizer all test strips on location for quat.		Priority Foundation (PF)	2

Total Score

Violation Score

Inspection Score

Inspection %

100

3

97

97

Violation Category	Total Count	Violation Count	Inspection Count	Inspection %
	69	0	69	100
Core (C)	45	0	45	100
Priority (P)	49	0	49	100
Priority Foundation (PF)	39	2	37	94