| 21,22 Date & Time for food safety |
in |
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0 |
| 21,22 21 Date Marking and Disposition |
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0 |
| 21,22 0080-04-09-.03(5)(a)7 Date Marking; 6 days beyond the day of creation; exceptions are commercially made deli salads, hard cheeses, semi-soft cheeses, cultured dairy products, preserved fish, ... |
out |
Date marking system is not in place **Observed no date marking on food grade containers storing open TCS products inside at the storage cooler and prep reach-in cooler. Items including cooked brown rice, IM crab salad, house made spicy sauce with real mayo, masago, cut cucumbers, washed and cut lettuce, individual portion cups of house made spicy sauce and ginger. |
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Priority (P) |
0 |
| 40,41 Utensils |
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0 |
| 40,41 40 In use utensils properly stored |
in |
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0 |
| 40,41 0080-04-09-.03(3)(d)2 In use utensils for food preparation or dispensing shall be stored properly; handle above food, or in running water, and protected. |
out |
Observed container lids for in-use food containers stored behind and touching the handwashing sink hardware at the dedicated handwashing sink. |
The lids were placed in the 3-compartment sink. |
Core (C) |
0 |
| 51,52 Facilities |
in |
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0 |
| 51,52 52 Physical facilities installed, maintained, clean |
in |
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0 |
| 51,52 0080-04-09-.06(5)(a) Maintained in good repair |
out |
Observed the prep reach-in cooler to have a leak from the pipes. The PIC placed a container beneath the pipe to catch the water. |
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Core (C) |
0 |