Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
03/21/2024 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
Dairy 40
walk-in cooler 34
Walk-in freezer 6
Ice cream chest freezer -25

Food Temperatures


Description Temperature State Of Food
chicken tenders 144
fish 147

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
3 bay sink 200 Steramine quat tablet 99

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
34 Food Properly labeled in 0
34 0080-04-09-.03(6)(b) Food Label (common name, ingredient list, allergens, quantity, name & address of manufacturer), bulk food card/sign/placard; exempt for bulk unpackaged foods portioned to co... out Bagged ice not labeled. Priority Foundation (PF) 5
35,36 Pests & contamination in 0
35,36 36 Contamination prevented during food preparation, storage or display in 0
35,36 0080-04-09-.03(3)(b)1 Preventing packaged and unpackaged food contamination by separation, packaging, and segregation methods out Open foods boxes in WIF not protected or covered Ice machine needs to be repaired with the proper equipment. Priority (P) 1
46 Non-food contact surfaces clean in 0
46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. out Vent a hood grease build up Core (C) 1
Total Score Violation Score Inspection Score Inspection %
100 6 94 94
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 1 44 97
Priority (P) 49 1 48 97
Priority Foundation (PF) 39 1 38 97