| 14 Food contact surfaces; clean and sanitized |
in |
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0 |
| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. |
out |
Observed gasket in meat grinder with old food residue build up |
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Priority Foundation (PF) |
0 |
| 14 0080-04-09-.04(5)(a)16 Sanitizer concentration shall be accurately determined |
out |
Observed sanitizer water in 3 comp sink (meat dept) at 115F. |
Remade water at room temp to accurately be able to test sanitizer solution. |
Priority Foundation (PF) |
0 |
| 19,20 safe temperature holding |
in |
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0 |
| 19,20 20 Cold holding temperature |
in |
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0 |
| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods |
out |
Observed premade packaged foods in reachin cooler located on retail deli floor with foods above 41F. Observed sushi rolls and foods used to make sushi in prep cooler above 41F. |
All foods discarded by PIC |
Priority (P) |
0 |
| 33 Thermometers provided and accurate |
in |
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0 |
| 33 0080-04-09-.04(5)(b)1 Good Repair and Calibration (Thermometers shall be accurate to plus or minus 2F) |
in |
Observed several ditigal themometers in coolers not working. No other themometers visible. |
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Priority Foundation (PF) |
0 |
| 33 0080-04-09-.04(2)(d)9 Temperature Measuring Devices shall be located in hot and cold holding units; easily readable |
out |
Observed no visible thermometer in sushi prep cooler and deli retail reach in cooler with premade meals |
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Priority Foundation (PF) |
0 |
| 46 Non-food contact surfaces clean |
in |
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0 |
| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. |
out |
Observed ice build up on the walk in freezer ceiling and floor. Reach in cooler in deli with grease and dust build up on outside. Ovens in deli with heavy char build up inside. Ice dispenser chute on drink machine in deli with build up of black substance. |
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Core (C) |
1 |
| 51,52 Facilities |
in |
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0 |
| 51,52 52 Physical facilities installed, maintained, clean |
in |
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0 |
| 51,52 0080-04-09-.06(5)(b) Physical facilities shall be cleaned as often as necessary |
out |
Observed grease and food build up under the fryers and ovens in the deli. Drain in deli walk in cooler almost completely blocked with grime and debris. |
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Core (C) |
1 |