| 19,20 safe temperature holding |
in |
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0 |
| 19,20 19 Hot holding temperature |
in |
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0 |
| 19,20 0080-04-09-.03(5)(a)6(i)(I) Hot holding at 135F or above for Time/temperature control for safety foods |
out |
Observed that several Empanada's were outside the temperature safe zone for hot holding using inspectors calibrated probe thermometer. 12 x Empanada's were between 108F to 119F. |
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Priority (P) |
0 |
| 35,36 Pests & contamination |
in |
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0 |
| 35,36 36 Contamination prevented during food preparation, storage or display |
in |
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0 |
| 35,36 0080-04-09-.03(3)(b)1 Preventing packaged and unpackaged food contamination by separation, packaging, and segregation methods |
out |
Observed employee remove chicken display cooler glass door, place onto open garbage can, get product and try to replace door without wash, rinse, and sanitizing first.
***Observed old rice encrusted dirty microwave used for cooking and reheating. |
Door was placed through equipment washing and placed clean back onto chicken display cooler. Inspector advised PIC to get repaired to deter future contamination. |
Priority (P) |
0 |
| 51,52 Facilities |
in |
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0 |
| 51,52 52 Physical facilities installed, maintained, clean |
in |
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0 |
| 51,52 0080-04-09-.06(5)(a) Maintained in good repair |
out |
Observed Chicken Display Cooler door loose and not sealing properly. This issue is allowing display cooler to be under a source of contamination. |
|
Core (C) |
0 |