35,36 Pests & contamination |
in |
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|
0 |
35,36 36 Contamination prevented during food preparation, storage or display |
in |
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0 |
35,36 0080-04-09-.03(3)(e) Food shall be stored in a clean location, not exposed to contamination, at least 6 inches above the floor. Food shall not be stored in prohibited areas such as: locker/ch... |
out |
walk in produce cooler- cases of rolls and potatoes stored directly on floor. |
put cased of food on crates getting them off floor at time of noting. |
Core (C) |
0 |
44,45 Utensils and equipment |
in |
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0 |
44,45 44 Food and Non-food contact surfaces, cleanable, designed, constructed, and used |
in |
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0 |
44,45 0080-04-09-.04(1)(a) Food contact equipment surfaces shall be safe, durable, corrosion-resistant, nonabsorbent, smooth, and easily cleanable |
out |
Lid for chicken breading several cracks in the lid no longer durable/easy cleanable. |
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Priority (P) |
0 |
46 Non-food contact surfaces clean |
in |
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0 |
46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. |
out |
rolling cart in kitchen area excessive brown/black buildup. |
|
Core (C) |
0 |
51,52 Facilities |
in |
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0 |
51,52 51 Garbage and refuse properly disposed; facilities maintained |
in |
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0 |
51,52 0080-04-09-.05(5)(a) Waste containers durable & cleanable; inaccessible to pests; drain plugs as required; outside dumpster on cleanable surface; outside dumpster properly constructed. |
out |
outside cardboard box area no longer keeps boxes contained cardboard/plastic on ground around this area. |
|
Core (C) |
0 |
51,52 52 Physical facilities installed, maintained, clean |
in |
|
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0 |
51,52 0080-04-09-.06(2)(a) Floors, walls and ceilings - Designed, constructed, and installed smooth and easily cleanable |
out |
back storage room torn damaged walls with insulation exposed. |
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Core (C) |
0 |