| 01 PIC present, Knowledgeable, Duties |
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Informed PIC and Deli Employee proper gloving and handwashing proceedures. Inspector also discussed the importance of PIC correcting employees when breaking procedure. |
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| 01 0080-04-09-.02(1)(c) Person in charge - Duties |
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PIC was observed not enforcing proper handwashing and gloving procedures. Deli worker was also observed not washing hands properly between tasks and using gloves improperly. |
Inspector informed PIC that it is his responsibility to enforce glove and handwashing procedures. |
Priority Foundation (PF) |
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| 04,05 Hygiene |
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| 04,05 4 Eating, Drinking, or Using Tobacco |
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| 04,05 0080-04-09-.02(4)(a) Employees shall eat, drink, or use any form of tobacco only in designated areas |
out |
Inspector observed box of food and partially used bottle of water along with cell phone on or near an active food prep area, and subsequently observed the food box thrown away. |
Employee did throw away the food box without instruction. |
Priority (P) |
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| 06,07 Hand Hygiene |
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| 06,07 6 Hands Clean and Properly washed |
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| 06,07 0080-04-09-.02(3)(c) Wash hands immediately before engaging in food preparation including working with exposed food, clean equipment and utensils, and unwrapped single-service articles; donni... |
out |
Observed deli employee not washing hands between task. Employee prepping raw chicken then wiping down sink. Employee only rinsed hands and did not wash them with soap. |
Employee instructed to wash hands with soap. |
Priority (P) |
0 |
| 06,07 0080-04-09-.02(3)(d) Food employees shall clean their hands in a handwashing sink |
out |
Employees observed not using handwashing sink to wash hands. Employee using 3 compartment sink to wash hands. |
Informed employee that hands must be washed in handsink only. |
Priority Foundation (PF) |
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| 08 Adequate handwashing sinks properly supplied and accessible |
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| 08 0080-04-09-.05(2)(d)1 Handwashing Sinks located in food preparation, food dispensing, warewashing, and toilet rooms |
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Observed no handwashing sink near hot box area where food is served. Closet handsink in back of kitchen area. |
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Priority Foundation (PF) |
0 |
| 08 0080-04-09-.06(3)(a)3 Handwashing sinks, properly supplied with drying devices |
out |
Inspector observed no hand drying devices in back prep area and front retail area hand sinks. |
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Priority Foundation (PF) |
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| 08 0080-04-09-.06(3)(a)4 Handwashing aids and devices may not be provided for sinks not designated as hand sink; hand signs not provided |
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Observed no hand washing signs at hand sinks. |
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Core (C) |
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| 13 Food separated and protected |
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| 13 0080-04-09-.03(3)(b)1(i)(I) Raw animal foods must be kept separate from ready to eat foods at all times |
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Observed raw chicken in reach in cooler on same shelf and above ready to eat products, including salads, yogurt, and raw vegetables. |
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Priority (P) |
2 |
| 21,22 Date & Time for food safety |
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| 21,22 21 Date Marking and Disposition |
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| 21,22 0080-04-09-.03(5)(a)7 Date Marking; 6 days beyond the day of creation; exceptions are commercially made deli salads, hard cheeses, semi-soft cheeses, cultured dairy products, preserved fish, ... |
out |
Observed chub of bologna without date marking. |
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Priority (P) |
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| 35,36 Pests & contamination |
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| 35,36 36 Contamination prevented during food preparation, storage or display |
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| 35,36 0080-04-09-.03(3)(e) Food shall be stored in a clean location, not exposed to contamination, at least 6 inches above the floor. Food shall not be stored in prohibited areas such as: locker/ch... |
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Inspector observed bag of Fish Fry dry batter on floor near oven in back of kitchen. |
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Core (C) |
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| 37 Personal Cleanliness |
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| 37 0080-04-09-.02(4)(c) Food employees shall wear hair restraints such as hats, hair coverings or nets, beard restraints, and clothing that covers body hair while working with exposed food. |
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Observed PIC serving food to customers without hair restraint. |
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Core (C) |
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| 42,43 Single service & gloves |
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| 42,43 42 Single-service articles stored and used |
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| 42,43 0080-04-09-.04(9)(c)1 Single-service articles protected from contamination |
out |
Inspector observed single service to go clam shell container not properly inverted. |
Inverted. |
Core (C) |
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| 42,43 43 Gloves properly used |
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| 42,43 0080-04-09-.03(3)(d)5 Single-use gloves shall be used for only one task and discarded when damaged or task has changed. |
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Observed deli worker misusing gloves, including switching between tasks, and not washing hands prior to putting gloves on. |
Corrected employee. |
Priority (P) |
0 |
| 47,48,49 Plumbing |
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| 47,48,49 47 Hot and cold water available |
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| 47,48,49 0080-04-09-.05(1)(c) Hot and cold running water at sinks |
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Observed hot water main line turned off due to faulty repair of faucet. Facility does have hot water. |
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Priority Foundation (PF) |
2 |