| 14 Food contact surfaces; clean and sanitized |
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| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. |
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Pink organic build was observed inside the ice chute of the soda fountain. |
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Priority Foundation (PF) |
0 |
| 19,20 safe temperature holding |
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| 19,20 20 Cold holding temperature |
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| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods |
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The Grab and Go cooler was scanned with an infrared thermometer at 45 degrees. Food items in that cooler were probed with a state issued calibrated thermometer with cheese sticks at 51 degrees, a chicken salad sandwich at 51 degrees, and prepacked boiled eggs at 55 degrees. The following items were voluntarily discarded by the PIC during the inspection. 7 pepperoni pizza Lunchables, 4 ham and cheese Hot Pockets, 2 pepperoni pizza Hot Pockets, 20 two-pack Easy Eggs hard boiled eggs, 2 Chicken Salad Sandwiches, 3 Hillshire Genoa salame snack trays, 6 Oberto snack trays, 2 Oberto chicken bites, 33 Roltini single packed cheese sticks, 1 Oh Snap sliced snacking pickles, 27 Jack Links jerky and cheese packs, 5 Sargento Balanced Break snack trays, 10 Sargento single pack string cheese, 10 Sargento Colby Jack snack packs, and 9 cups of edible cookie dough balls. |
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Priority (P) |
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| 44,45 Utensils and equipment |
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| 44,45 45 Warewashing facilities installed, maintained, and used; test strips |
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| 44,45 0080-04-09-.04(3)(b)4 Test Kits to measure concentration of sanitizing solutions. |
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No test strips to measure sanitizer concentration were available in the firm. The firm is using a quaternary ammonium sanitizer and needs the test kits for that chemical. |
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Priority Foundation (PF) |
1 |
| 46 Non-food contact surfaces clean |
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| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. |
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Excessive dust build up was observed in the cabinets under the beverage station. |
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Core (C) |
1 |
| 51,52 Facilities |
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| 51,52 52 Physical facilities installed, maintained, clean |
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| 51,52 0080-04-09-.06(5)(a) Maintained in good repair |
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Excessive ice build up was observed in the 1 door freezer in the ware washing area. |
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Core (C) |
2 |