| 19,20 safe temperature holding |
in |
|
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|
0 |
| 19,20 19 Hot holding temperature |
in |
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0 |
| 19,20 0080-04-09-.03(5)(a)6(i)(I) Hot holding at 135F or above for Time/temperature control for safety foods |
out |
Observed individual sausage pizza's x 2 inside retail hot box to be outside of the temperature safe zone for Hot Holding (135F and above) using inspectors calibrated probe thermometer. Food items only reached 120F when tempted. |
Food was discarded by PIC during inspection. |
Priority (P) |
0 |
| 44,45 Utensils and equipment |
in |
|
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0 |
| 44,45 45 Warewashing facilities installed, maintained, and used; test strips |
in |
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0 |
| 44,45 0080-04-09-.04(3)(b)4 Test Kits to measure concentration of sanitizing solutions. |
out |
Observed test strips were dated: 3/2024 |
|
Priority Foundation (PF) |
0 |
| 46 Non-food contact surfaces clean |
in |
|
|
|
0 |
| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. |
out |
Observed spillage at bottom of retail ice cream freezer in back, near Walk-in Cooler. |
|
Core (C) |
0 |
| 51,52 Facilities |
in |
|
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|
0 |
| 51,52 52 Physical facilities installed, maintained, clean |
in |
|
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|
0 |
| 51,52 0080-04-09-.06(5)(a) Maintained in good repair |
out |
Observed firms 1 bay sink, near there 3 Compartment sink, to be leaking from where the pipe is threaded into the sink basin. This water is still dumping effectively into there floor drain. |
|
Core (C) |
0 |