Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
03/20/2024 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
1 door cooler retail / Dairy 31
Condiment cooler 34
chest freezers -28,-29,-09 and -21
Novelty

Food Temperatures


Description Temperature State Of Food
pizza ingredients 34

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
ware wash 50/100 bleach

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
14 Food contact surfaces; clean and sanitized in 0
14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. out Pizza pattel not clean and sanitizer left from the night before and tongs old food build up Priority Foundation (PF) 2
46 Non-food contact surfaces clean in 0
46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. out WIC vent guards excessive dust build up and on walls Core (C) 1
51,52 Facilities in 0
51,52 52 Physical facilities installed, maintained, clean in 0
51,52 0080-04-09-.06(5)(b) Physical facilities shall be cleaned as often as necessary out walls at ice bagging area dust build up need cleaning and trash and clutter in ice machine area Core (C) 1
Total Score Violation Score Inspection Score Inspection %
100 7 93 93
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 2 43 95
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 1 38 97