| 14 Food contact surfaces; clean and sanitized |
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| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. |
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Observed the following food contact surface to be visually unclean stored in the Snowfruit drawer with clean wares: vegetable peeler used to peel carrots had abundant yellow/orange organic matter on the back of the blade. |
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Priority Foundation (PF) |
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| 14 0080-04-09-.04(7)(c) Hot water and/or sufficient chemical sanitizer; default time of 30 seconds in contact with utensils; see manufacture's instructions |
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Observed the Quat sanitizer spray bottle, held within the Snowfruit prep area to measure 0 PPM when tested with the store's Quat sanitizer test strips. Per Manufacturer's instructions, quat ammonium sanitizer should measure between 150-400 PPM. |
The PIC emptied the contents of the bottle, made a new sanitizer bottle which tested 200PPM with the store's quat test strips. |
Priority (P) |
0 |
| 21,22 Date & Time for food safety |
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| 21,22 21 Date Marking and Disposition |
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| 21,22 0080-04-09-.03(5)(a)7 Date Marking; 6 days beyond the day of creation; exceptions are commercially made deli salads, hard cheeses, semi-soft cheeses, cultured dairy products, preserved fish, ... |
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Observed in the walk-in cooler, the following containers of cut produce did not have any labels: washed and cut strawberries, washed and cut pineapple. |
Employee made date labels for the food product. |
Priority (P) |
0 |