| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 03/21/2024 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Chest Freezers (4) | -28, -21, -6, -21 |
| Prep Cooler | 36 |
| Pizza Warmer | 155 |
| Novelty Freezers (3) | -20, -22, -20 |
| Counter Top Coolers (2) | 38, 24 |
| Walk in Cooler | 32 |
| Description | Temperature | State Of Food |
|---|---|---|
| Pepperoni | 33 | |
| Pizza | 135 | |
| Wings | 136 | |
| Milk (in walk in cooler) | 33 | |
| Eggs | 31 | |
| Milk (in counter top cooler) | 34 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 Compartment Sink | Bleach |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 14 Food contact surfaces; clean and sanitized | in | 0 | |||
| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. | out | A pizza cutting wheel was observed stored inside the pizza prep cooler with dried red sauce on it. | Priority Foundation (PF) | 1 | |
| 21,22 Date & Time for food safety | in | 0 | |||
| 21,22 21 Date Marking and Disposition | in | 0 | |||
| 21,22 0080-04-09-.03(5)(a)7 Date Marking; 6 days beyond the day of creation; exceptions are commercially made deli salads, hard cheeses, semi-soft cheeses, cultured dairy products, preserved fish, ... | out | No date marking was observed on a bag of pepperoni, a bag of sausage crumbles, a bag of beef crumbles, and a bacon of bacon crumbles in the lower chamber of the pizza prep cooler. These bags all state keep frozen on the packaging. These bags may be thawed and kept in refrigeration with a date marking label stating to discard them 6 days after the date of thawing. | Priority (P) | 1 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 8 | 92 | 92 | |||||||||||||||||||||||||
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