Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
06/03/2024 High Risk Food Retail No Yes

Equipment Temperatures


Description Temperature
Creamer dispenser 1 34
Milk walk in cooler 38
Novelty Freezer 4
Sandwich Retail cooler 31
Pizza prep cooler 39
Sandwich prep cooler 28
Walk in prep cooler 33
Walk in prep freezer 2
Grab n go cooler w/ doors 34
Retail freezer 0
F'real freezer 4
Hot Box 161
Grab n Go Cooler Open Air

Food Temperatures


Description Temperature State Of Food
Chicken Pattie 165
Sliced Tomato 37
Sliced Jalepeno 42
Sliced Cheddar Cheese 36
Sliced Ham 38
Hamburger Pattie 178
Sliced Pepperoni 33
Pepperoni Pizza 133
Taquito 1 133
Taquito 2 134
Hotdog 139
Sliced Jalepeno 56
Sliced Onions 54
Relish 47
Sliced Banana Peppers 52

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
Spray bottle 200
3 compartment sink
Chlorine Dishwasher 50

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
08 Adequate handwashing sinks properly supplied and accessible in 0
08 0080-04-09-.06(3)(a)2 Handwashing sinks, properly supplied with soap out Observed a handwashing sink in the ware washing area and the roller grill area without handwashing soap. Priority Foundation (PF) 0
08 0080-04-09-.06(3)(a)3 Handwashing sinks, properly supplied with drying devices out Observed handwashing sink in the roller grill area not supplied with any drying devices. Priority Foundation (PF) 0
19,20 safe temperature holding in 0
19,20 20 Cold holding temperature in 0
19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods out Observed multiple condiment containers near roller grill with items stored in cold holding above 41F when temperature was taken with Inspector's probe thermometer. Employee voluntarily discarded all TCS items that were held above 41F. Priority (P) 1
21,22 Date & Time for food safety in 0
21,22 21 Date Marking and Disposition in 0
21,22 0080-04-09-.03(5)(a)7 Date Marking; 6 days beyond the day of creation; exceptions are commercially made deli salads, hard cheeses, semi-soft cheeses, cultured dairy products, preserved fish, ... out Observed several cases of thawed taquitos in the prep cooler without any date marking information. Observed both cases of iced coffee in the iced coffee dispenser without date marking information. Priority (P) 0
44,45 Utensils and equipment in 0
44,45 45 Warewashing facilities installed, maintained, and used; test strips in 0
44,45 0080-04-09-.04(3)(b)4 Test Kits to measure concentration of sanitizing solutions. out Observed several test strips that were expired including the firm's only available test strips for testing chlorine. Priority Foundation (PF) 0
51,52 Facilities in 0
51,52 51 Garbage and refuse properly disposed; facilities maintained in 0
51,52 0080-04-09-.05(5)(a) Waste containers durable & cleanable; inaccessible to pests; drain plugs as required; outside dumpster on cleanable surface; outside dumpster properly constructed. out Observed a dumpster with a broken lid, missing the drain plug, and the bottom of the dumpster is separating from one of the walls making it accessible to pests. Core (C) 1
51,52 52 Physical facilities installed, maintained, clean in 0
51,52 0080-04-09-.06(5)(m) Maintenance tools such as brooms, mops, vacuum cleaners need to be properly stored; mops stored to air dry. out Observed several mops stored directly on the floor in the ware washing area. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 16 84 84
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 2 43 95
Priority (P) 49 2 47 95
Priority Foundation (PF) 39 3 36 92