Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
---|---|---|---|---|---|---|
05/08/2024 | High Risk Food Retail | Yes | Yes |
Description | Temperature |
---|---|
Prep hot hold unit | 155-160 |
Prep Walk in cooler | 41 |
Walk in freezer | 12 |
Prep cooler | 40 |
Retail 2 door Sandwich cooler | 41 |
Kitchen Reach in freezers | 17, 20 |
Open air retail cooler | 34 |
Pizza hot cases | 150, 152 |
Small hot case | 150 |
Creamer kiosks | 38, 37 |
Freal freezer | 7 |
Beer cave | 40 |
Beer Walk in cooler | 42 |
Walk in cooler (retail) | 40 |
2 door retail freezer | 17 |
Ice cream novelty freezer | -6 |
2 door rear freezer | 13 |
Description | Temperature | State Of Food |
---|---|---|
Hamburger patty | 151 | |
Sausage topping | 39 | |
Diced green pepper | 33 | |
Red onion | 42 | |
Sliced deli turkey | 39 | |
Chicken wing | 159 | |
Mushroom pizza | 141 | |
BBQ chicken wing | 140 | |
Mini tacos | 150 | |
Taco taquito | 152 |
Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
---|---|---|---|---|---|
Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
---|---|---|---|---|---|
35,36 Pests & contamination | in | 0 | |||
35,36 36 Contamination prevented during food preparation, storage or display | in | 0 | |||
35,36 0080-04-09-.03(3)(e) Food shall be stored in a clean location, not exposed to contamination, at least 6 inches above the floor. Food shall not be stored in prohibited areas such as: locker/ch... | out | Observed boxes of food product stored on floor of walk in freezer | PIC removed boxes from floor of walk in freezer | Core (C) | 1 |
Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
100 | 4 | 96 | 96 | |||||||||||||||||||||||||
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