| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 05/08/2024 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Prep hot hold unit | 155-160 |
| Prep Walk in cooler | 41 |
| Walk in freezer | 12 |
| Prep cooler | 40 |
| Retail 2 door Sandwich cooler | 41 |
| Kitchen Reach in freezers | 17, 20 |
| Open air retail cooler | 34 |
| Pizza hot cases | 150, 152 |
| Small hot case | 150 |
| Creamer kiosks | 38, 37 |
| Freal freezer | 7 |
| Beer cave | 40 |
| Beer Walk in cooler | 42 |
| Walk in cooler (retail) | 40 |
| 2 door retail freezer | 17 |
| Ice cream novelty freezer | -6 |
| 2 door rear freezer | 13 |
| Description | Temperature | State Of Food |
|---|---|---|
| Hamburger patty | 151 | |
| Sausage topping | 39 | |
| Diced green pepper | 33 | |
| Red onion | 42 | |
| Sliced deli turkey | 39 | |
| Chicken wing | 159 | |
| Mushroom pizza | 141 | |
| BBQ chicken wing | 140 | |
| Mini tacos | 150 | |
| Taco taquito | 152 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 35,36 Pests & contamination | in | 0 | |||
| 35,36 36 Contamination prevented during food preparation, storage or display | in | 0 | |||
| 35,36 0080-04-09-.03(3)(e) Food shall be stored in a clean location, not exposed to contamination, at least 6 inches above the floor. Food shall not be stored in prohibited areas such as: locker/ch... | out | Observed boxes of food product stored on floor of walk in freezer | PIC removed boxes from floor of walk in freezer | Core (C) | 1 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 4 | 96 | 96 | |||||||||||||||||||||||||
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