Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
---|---|---|---|---|---|---|
04/25/2024 | High Risk Food Retail | Yes | Yes |
Description | Temperature |
---|---|
Walk in Freezer | 19 |
Walk in Cooler | 39 |
Reach in Drink and Juice Cooler | 38 |
Description | Temperature | State Of Food |
---|---|---|
Diced onion (WIC) | 40 | |
Sliced tomatoes (WIC) | 39 | |
Meatball | 164 | |
Egg patty | 33 | |
Roasted chicken | 37 | |
Sliced cucumber | 35 | |
Sliced tomatoes | 38 |
Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
---|---|---|---|---|---|
3 bay sink | 400 | Super San | 74 |
Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
---|---|---|---|---|---|
33 Thermometers provided and accurate | in | 0 | |||
33 0080-04-09-.04(5)(b)1 Good Repair and Calibration (Thermometers shall be accurate to plus or minus 2F) | out | Observed probe thermometer not being calibrated | Inspector explained ice water bath process of probe thermometer calibration to PIC and provided a data sheet | Priority Foundation (PF) | 0 |
Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
100 | 1 | 99 | 99 | |||||||||||||||||||||||||
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