| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 04/25/2024 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Walk in Freezer | 19 |
| Walk in Cooler | 39 |
| Reach in Drink and Juice Cooler | 38 |
| Description | Temperature | State Of Food |
|---|---|---|
| Diced onion (WIC) | 40 | |
| Sliced tomatoes (WIC) | 39 | |
| Meatball | 164 | |
| Egg patty | 33 | |
| Roasted chicken | 37 | |
| Sliced cucumber | 35 | |
| Sliced tomatoes | 38 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 bay sink | 400 | Super San | 74 |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 33 Thermometers provided and accurate | in | 0 | |||
| 33 0080-04-09-.04(5)(b)1 Good Repair and Calibration (Thermometers shall be accurate to plus or minus 2F) | out | Observed probe thermometer not being calibrated | Inspector explained ice water bath process of probe thermometer calibration to PIC and provided a data sheet | Priority Foundation (PF) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 1 | 99 | 99 | |||||||||||||||||||||||||
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