Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
04/30/2024 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
Cold Prep Table 34
Hot Prep Table 160
Warmer 140
WIC 37
Hot Prep Table 2 165
Cold Prep Table 2 35

Food Temperatures


Description Temperature State Of Food
shredded cheese 34
cut tomatoes 33
shredded lettuce 36
taco meat 164
refried beans 182
rice 159
black beans 181
chicken mix 172
guacamole 38

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
3 compartment sink 200 Kay Quat II
sanitizer bucket 1 200 Kay Quat II
sanitizer bucket 2 200 Kay Quat II
sanitizer bucket 3 200 Kay Quat II

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
14 Food contact surfaces; clean and sanitized in 0
14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. out Observed the following food contact surface to be visually unclean: Pepsi soda fountain nozzle, soda machine held at drive thru window, contained black organic matter. A clean paper towel was used to wipe the nozzle and the black organic matter was shown to the PIC. Priority Foundation (PF) 0
46 Non-food contact surfaces clean in 0
46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. out *Observed in the cabinetry beneath the soda machine located in the lobby, soda syrup spillage and debris. Core (C) 0
51,52 Facilities in 0
51,52 52 Physical facilities installed, maintained, clean in 0
51,52 0080-04-09-.06(5)(b) Physical facilities shall be cleaned as often as necessary out Observed heavy black build-up on the floor beneath the drive thru register counters. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 7 93 93
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 2 43 95
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 1 38 97