Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
06/18/2024 High Risk Food Retail Yes No

Equipment Temperatures


Description Temperature
Prep RIC 36
Prep RIF -1
Pick Up RIC 37,35
Pick Up RIF -15
Starbucks RIC Lowboys 31,40,34
Starbucks Grab N Go 32
Target Grab N Go 36,36
Produce WIC 36
Meat/ Milk Storage WIC 38
Dairy Storage WIC 33
WIF Storage -18
Beer RIC 33
Ice Cream RIF -7, -10
Dairy RIC 33,35
Cheese RIC open air 35,36
Meat RIC open air 37,39
Produce RIC open air 38,40
Egg RIC Open air 40,38

Food Temperatures


Description Temperature State Of Food

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
3 comp sink 150-200 Kayquat 2
Dish Machine 160

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
08 Adequate handwashing sinks properly supplied and accessible in 0
08 0080-04-09-.05(2)(b)2 Handwashing sink, hot water at least 100F; metered faucets run in 15seconds out Observed no hot water at employee bathroom in storage area. Water temperature was 72 degrees. Temperature taken with inspector probe thermometer Priority Foundation (PF) 0
14 Food contact surfaces; clean and sanitized in 0
14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. out Observed black organic matter build up on ice chute at beverage station Priority Foundation (PF) 0
46 Non-food contact surfaces clean in 0
46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. out Observed excess debris under beverage station. Observed excess ice build-up in retail ice cream freezer. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 9 91 91
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 1 44 97
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 2 37 94