| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 04/17/2024 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Deli Cooler | 34F |
| Description | Temperature | State Of Food |
|---|---|---|
| Pepper Jack Cheese | 36F | |
| Lettuce | 37F | |
| Deli Bologna | 37F | |
| Deli Ham | 36F |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 compartment sink | Clorox |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 08 Adequate handwashing sinks properly supplied and accessible | in | 0 | |||
| 08 0080-04-09-.06(3)(a)2 Handwashing sinks, properly supplied with soap | out | Observed unisex restroom not supplied with soap. | Priority Foundation (PF) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % |
|---|