| 01 PIC present, Knowledgeable, Duties |
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| 01 0080-04-09-.02(1)(b) Demonstration of knowledge |
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Observed PIC did not have knowledge of safe concentration for quaternary ammonia used for sanitized water solution for food contact surfaces. |
Inspector gave data on quaternary ammonia sanitized water solution for food contact surfaces and provided a TDA Food Safety Guide |
Priority Foundation (PF) |
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| 14 Food contact surfaces; clean and sanitized |
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| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. |
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Observed blue/white organic matter soiling mixing arm of Freal shake machine |
Discussed manual cleaning methods for food contact surfaces beyond automatic cleaning function of machine |
Priority Foundation (PF) |
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| 14 0080-04-09-.04(7)(c) Hot water and/or sufficient chemical sanitizer; default time of 30 seconds in contact with utensils; see manufacture's instructions |
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Observed concentration of sanitized water solution in bucket with cleaning cloth to be below 200ppm |
PIC discarded water from towel bucket |
Priority (P) |
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| 33 Thermometers provided and accurate |
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| 33 0080-04-09-.04(5)(b)1 Good Repair and Calibration (Thermometers shall be accurate to plus or minus 2F) |
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Observed probe thermometers not being calibrated |
Inspector gave instruction on ice water bath method of probe thermometer calibration and provided a data sheet with additional information |
Priority Foundation (PF) |
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| 35,36 Pests & contamination |
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| 35,36 36 Contamination prevented during food preparation, storage or display |
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| 35,36 0080-04-09-.03(3)(e) Food shall be stored in a clean location, not exposed to contamination, at least 6 inches above the floor. Food shall not be stored in prohibited areas such as: locker/ch... |
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Observed open bags of food product in boxes inside of walk in freezer. |
PIC sealed open bags & boxes in walk in freezer |
Core (C) |
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