| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 04/05/2024 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| deli meat cooler | 38 |
| double glass cooler in kitchen | 38 |
| 1 glass cooler in kitchen | 39 |
| condiment cooler | 40 |
| walk in cooler retail | 35 |
| warmer | 145 |
| Description | Temperature | State Of Food |
|---|---|---|
| chicken on roll | 135 | |
| sausage egg biscuit | 140 | |
| sausage patty cooling down | 66 | |
| chicken patty cooled down | 68 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 compartment sink with drain area | 50 | bleach |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 34 Food Properly labeled | in | 0 | |||
| 34 0080-04-09-.03(6)(b)3 Bulk self-dispensed foods labeled | out | bakery bulk case and fried pies labels are not placed where customer can see the labels. | Core (C) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 1 | 99 | 99 | |||||||||||||||||||||||||
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