| 14 Food contact surfaces; clean and sanitized |
in |
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0 |
| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. |
out |
Observed top compartment of meat saw, soiled with dried meat particles. Per PIC, meat saw had not been used prior to inspection. |
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Priority Foundation (PF) |
4 |
| 35,36 Pests & contamination |
in |
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0 |
| 35,36 35 Insects, rodents, and animals not present |
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0 |
| 35,36 0080-04-09-.06(2)(b)5 Outer Openings - Protected |
out |
Upon entering inspection, observed front door open. Door is not self-closing and will not completely close unless pulled with force. **Observed gap in between the two front doors. Front of store not protected from pest entry. |
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Core (C) |
3 |
| 35,36 0080-04-09-.06(5)(k) Controlling Pests including evidence of pests and eliminating their presence. |
out |
Observed gnats in the meat department, near the 3-compartment sink. Soiled cleaning towels were stored in a large bucket underneath the 3-compartment sink. Recommended cleaning towels on a daily basis to prevent gnats. |
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Priority Foundation (PF) |
2 |
| 35,36 36 Contamination prevented during food preparation, storage or display |
in |
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0 |
| 35,36 0080-04-09-.03(3)(e) Food shall be stored in a clean location, not exposed to contamination, at least 6 inches above the floor. Food shall not be stored in prohibited areas such as: locker/ch... |
out |
Observed a large bag of onions stored on retail floor, across from retail produce cooler, observed a case of chips, stored on retail floor across from the front checkout counter. All food products must be stored 6 inches off the floor, protected from contamination. |
Onions were stored off the floor during inspection, box of chips were stored on shelf during inspection. |
Core (C) |
2 |
| 47,48,49 Plumbing |
in |
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0 |
| 47,48,49 48 Plumbing installed; backflow devices |
in |
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0 |
| 47,48,49 0080-04-09-.05(2)(c)3 At least one service sink or one curbed cleaning facility equipped with a floor drain shall be provided; Toilets shall not be used for the disposal of mop water and s... |
out |
Observed no mop sink in facility. |
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Core (C) |
0 |
| 53 Ventilation, lighting, and designated areas used |
in |
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0 |
| 53 0080-04-09-.06(3)(c) Light Intensity shall be sufficient for cleaning where food is prepared or stored. |
out |
Observed no working light in the meat department walk in cooler. |
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Core (C) |
1 |