| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 06/05/2024 | High Risk Food Retail | Yes | No |
| Description | Temperature |
|---|---|
| Walk in freezer | -10 |
| Prep cooler | 40 |
| Walk in cooler | 38 |
| Grab n go cooler | 55 |
| Description | Temperature | State Of Food |
|---|---|---|
| Cheese Loaf | 39 | |
| Roasted Tomatoes | 43 | |
| Ham and Cheese Sandwich | 51 | |
| Deli Ham | 41 | |
| London Broil | 40 | |
| Deli Chicken | 50 | |
| Turkey Slider | 55 | |
| Buffalo Chicken Pinwheels | 52 | |
| Teriyaki Chicken Wrap | 55 | |
| Ham and cheese sandwich | 51 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Spray Bottle | 300 | Sani Safe |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 14 Food contact surfaces; clean and sanitized | in | 0 | |||
| 14 0080-04-09-.04(6)(b)1 Food contact cleaning frequency; 4 hours at ambient temperature | out | Observed no mechanism for cleaning frequency of deli slicer at ambient temperature | Priority (P) | 1 | |
| 19,20 safe temperature holding | in | 0 | |||
| 19,20 20 Cold holding temperature | in | 0 | |||
| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods | out | Observed deli sandwiches, sliders, salads ect items held at 50-55 degrees at retail cooler. | PIC removed and discarded all food from retail cooler. | Priority (P) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 8 | 92 | 92 | |||||||||||||||||||||||||
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