| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 04/22/2024 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Hot Box | 173F |
| Pizza Prep Table | 37F |
| Deli Upright Cooler | 35F |
| Retail Grocery Cooler | 33F |
| Description | Temperature | State Of Food |
|---|---|---|
| Pepperoni Pizza Slice | 142F | |
| Sandwich Lettuce | 43F | |
| Mushroom Slices | 39F | |
| Hamburger Crumbles | 41F | |
| Deli Ham | 37F | |
| Bologna - Prepackaged | 41F |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 compartment sink | Steramine Tabs | ||||
| Deli Sanitizer Spray Bottle | 400 | Steramine Tabs |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 19,20 safe temperature holding | in | 0 | |||
| 19,20 20 Cold holding temperature | in | 0 | |||
| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods | out | Observed ketchup stored in ambient temperature on deli table. Label says to "keep refrigerated after opening". Ketchup probed with a calibrated state thermometer was 71F. | Bottle of ketchup was voluntarily discarded during inspection. | Priority (P) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 4 | 96 | 96 | |||||||||||||||||||||||||
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