| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 05/20/2024 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Deli walk in freezer | 10 |
| Deli walk in cooler | 41 |
| Deli display coolers | 41, 41, 42 |
| Produce walk in cooler | 41 |
| Meat cut room | 48 |
| Meat walk in cooler | 38 |
| Meat walk in freezer | 17 |
| Shared walk in freezers | 9, 8 |
| ToGo Coolers/Freezers | 37/3, 41/10 |
| Dairy walk in cooler | 40 |
| Retail coolers | 41, 39, 40, 34, 35, 38, 40, 37 |
| Retail freezers | 41, 39, 40, 34, 35, 38, 40, 37 |
| Description | Temperature | State Of Food |
|---|---|---|
| Black Forest ham | 41 | |
| Cut watermelon | 45 | |
| Teriyaki chicken wings | 146 | |
| Sesame orange chicken | 157 | |
| Chicken salad | 38 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Produce 3 bay sink | 200 | Diversey J-512 | 88 |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 08 Adequate handwashing sinks properly supplied and accessible | in | 0 | |||
| 08 0080-04-09-.06(3)(a)3 Handwashing sinks, properly supplied with drying devices | out | Observed meat cut room hand sink did not have paper towels | PIC stated that his QR supervisor was making their rounds restocking all paper goods in bathrooms and at hand sinks | Priority Foundation (PF) | 0 |
| 35,36 Pests & contamination | in | 0 | |||
| 35,36 36 Contamination prevented during food preparation, storage or display | in | 0 | |||
| 35,36 0080-04-09-.03(3)(e) Food shall be stored in a clean location, not exposed to contamination, at least 6 inches above the floor. Food shall not be stored in prohibited areas such as: locker/ch... | out | Observed boxes of food stored on floor of walk in freezer in deli | Core (C) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 8 | 92 | 92 | |||||||||||||||||||||||||
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