Inspection

Food Safety Retail Inspection

Inspection details

Inspection Date	Inspection Type	In Person/Virtual	Establishment Type	Risk Type	Permit posted	Previous inspection available
04/30/2024				High Risk Food Retail	No	No

Equipment Temperatures

Description	Temperature
Meat WIC	40
Store WIC	39
Retail freezer	19
Back WIF	18
Chest freezer 1	12
Chest freezer 2	13

Food Temperatures

Description	Temperature	State Of Food
Raw meat	41

Warewashing Information

Machine Name	ppm	Sanitizer Name	Sanitizer Type	Temperature
3 Compartment sink

Violations

Violation	Status	Observations	Corrective Actions	Violation Category	Repeat
04,05 Hygiene	in				0
04,05 4 Eating, Drinking, or Using Tobacco	in				0
04,05 0080-04-09-.02(4)(a) Employees shall eat, drink, or use any form of tobacco only in designated areas	out	** Employee observed eating in the back bakery area.		Priority (P)	0
44,45 Utensils and equipment	in				0
44,45 44 Food and Non-food contact surfaces, cleanable, designed, constructed, and used	in				0
44,45 0080-04-09-.04(2)(b)6 Nonfood-contact surfaces shall be designed and constructed to allow easy cleaning and to facilitate maintenance	out	** The gasket of the WIF was observed broken.		Core (C)	0

Total Score

Violation Score

Inspection Score

Inspection %

100

7

93

93

Violation Category	Total Count	Violation Count	Inspection Count	Inspection %
	69	0	69	100
Core (C)	45	1	44	97
Priority (P)	49	1	48	97
Priority Foundation (PF)	39	0	39	100