Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
05/20/2024 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
Prep walk in cooler 40
Prep walk in freezer 12
Prep cooler 33
Full service hot box 141
2 door sandwich hot case 166
Pizza hot hold (2 tier) 140
Rotation hot case (not in use)
Beer walk in cooler 37
Beer cave 38
Drink walk in cooler 39
Retail walk in freezer 17
Ice cream novelty freezer -8
Dippin Dot freezer -14
Creamer dispenser 23
F'real freezer 15
Retail reach in cooler 33
Retail open air cooler 47
Freal freezer 15
Milo retail RIC 33

Food Temperatures


Description Temperature State Of Food
Pepperoni pizza 191
Beef topping 35
Italian sausage topping 41
Chicken strips 135
Chicken drumstick 135
Pizza puff 171
Boiled peanuts 75
Mega Italian sandwich 47
Cheddar stick 45

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
08 Adequate handwashing sinks properly supplied and accessible in 0
08 0080-04-09-.06(3)(a)4 Handwashing aids and devices may not be provided for sinks not designated as hand sink; hand signs not provided out Observed no hand wash sign in men's restroom. Women's restroom had hand sign. Inspector provided paper hand wash sign Core (C) 0
19,20 safe temperature holding in 0
19,20 19 Hot holding temperature in 0
19,20 0080-04-09-.03(5)(a)6(i)(I) Hot holding at 135F or above for Time/temperature control for safety foods out Observed internal temperatures of hot holding unit with boiled peanuts to be below 135F when checked with inspector's calibrated probe thermometer. PIC discarded Cajun and regular boiled peanuts and adjusted temperature on hot unit. PIC stated he will monitor temperature of unit prior to putting fresh peanuts into it. Priority (P) 0
19,20 20 Cold holding temperature in 0
19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods out Observed TCS items in open air retail cooler to have internal temperatures above 41F PIC voluntarily removed TCS items from open air retail cooler. Discussed increased manual checking of temperatures in open air retail cooler. PIC stated that unit had a new compressor installed recently. Priority (P) 1
21,22 Date & Time for food safety in 0
21,22 21 Date Marking and Disposition in 0
21,22 0080-04-09-.03(5)(a)7 Date Marking; 6 days beyond the day of creation; exceptions are commercially made deli salads, hard cheeses, semi-soft cheeses, cultured dairy products, preserved fish, ... out Observed retail creamer and some items in walk in cooler to have missing date marking labels. Priority (P) 0
40,41 Utensils in 0
40,41 41 Utensils, equipment, and linens; stored, dried, and handled in 0
40,41 0080-04-09-.04(9)(a)1 Equipment and utensils are allowed to air-dry or used after adequate draining out Observed wet nesting of clear plastic and metal tubs in kitchen on drying rack PIC separated wet tubs/pans for full air drying Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 14 86 86
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 2 43 95
Priority (P) 49 3 46 93
Priority Foundation (PF) 39 0 39 100