| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 03/18/2024 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| walkin food | 34 |
| refrig | 30 |
| top freezer of refrig | 4 |
| ice cream | -12 |
| beverage walkin | 32 |
| warmer | 176 |
| pizza warmer just turned on | - |
| Description | Temperature | State Of Food |
|---|---|---|
| raw chicken walkin food | 34 | |
| cheese refrig | 38 | |
| strips | 138 | |
| cripitoes | 135 | |
| pizza puffs | 139 | |
| potato puffs | 135 | |
| breakfast roll | 138 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Three bay | 200 | Para BC 200 | 72 | ||
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 46 Non-food contact surfaces clean | in | 0 | |||
| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. | out | ceiling in walkin food cooler soiled with black and white residue***dust on fan guards in Walkin food cooler****dust ceiling of walk-in beverage cooler***dust of Walkin beverage cooler fan guards. | Core (C) | 2 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 1 | 99 | 99 | |||||||||||||||||||||||||
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