| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 03/18/2024 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| walkin food | 34 |
| walkin beverage | 33 |
| freezer | -12 |
| milk cooler | 35 |
| ice cream | -15 |
| pizza warmer | 158 |
| warmer | 175 |
| Description | Temperature | State Of Food |
|---|---|---|
| pizza | 133 | |
| pizza | 134 | |
| chicken | 138 | |
| breakfast sandwich on aroll | 139 | |
| pizza sticks | 142 | |
| strips | 138 | |
| hotdog | 142 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| three bay | 200 | power quat | 72 |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 46 Non-food contact surfaces clean | in | 0 | |||
| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. | out | back wall behind grill/fryer area greasy | Core (C) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 1 | 99 | 99 | |||||||||||||||||||||||||
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