Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
05/06/2024 High Risk Food Retail No No

Equipment Temperatures


Description Temperature
Retail Ice Cream Freezer -14F
Nacho x not in use
Chili x not in use
Roller Grill 160F
Retail TCS Cooler 28F
2 Door Kitchen Freezer -10F

Food Temperatures


Description Temperature State Of Food
Hot Dog x 3 155F to 159F
Southwest Chicken Roll 161F

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
3 Compartment Sink Final Step

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
08 Adequate handwashing sinks properly supplied and accessible in 0
08 0080-04-09-.05(2)(e)1 Handwash sink shall only be used for washing hands; accessible at all times out Observed mop sink in back stockroom to be blocked by product. (See pic) Priority Foundation (PF) 0
08 0080-04-09-.06(3)(a)2 Handwashing sinks, properly supplied with soap out Observed that both employee and customer bathrooms did not have any soap available. Priority Foundation (PF) 0
42,43 Single service & gloves in 0
42,43 42 Single-service articles stored and used in 0
42,43 0080-04-09-.04(9)(c)1 Single-service articles protected from contamination out Observed that coffee filters stored under coffee beverage counter were open, uncovered, and open to contamination. Core (C) 0
44,45 Utensils and equipment in 0
44,45 45 Warewashing facilities installed, maintained, and used; test strips in 0
44,45 0080-04-09-.04(3)(b)4 Test Kits to measure concentration of sanitizing solutions. out Observed that firm is not using there 'color wheel' used with sanitizer test strips to determine the parts per million (ppm) or how strong or weak the formulation is. Priority Foundation (PF) 0
Total Score Violation Score Inspection Score Inspection %
100 7 93 93
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 1 44 97
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 3 36 92