| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 03/15/2024 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Service area retail cooler | 41 |
| Retail walk-in cooler | 40 |
| Retail food freezer | 8 |
| Retail novelty freezer | -4 |
| steam table warmer | 136 / 143 |
| chest freezer | 12 |
| Description | Temperature | State Of Food |
|---|---|---|
| luncheon meat | 41 | |
| turkey | 40 | |
| nacho cheese | 136 | |
| chili | 143 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3-compartment warewash | 50 | Clorox | 75 |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 35,36 Pests & contamination | in | 0 | |||
| 35,36 35 Insects, rodents, and animals not present | in | 0 | |||
| 35,36 0080-04-09-.06(2)(b)5 Outer Openings - Protected | out | Gap at base of back room pedestrian door; rain water pooled at door; gap would support pest entry. | Core (C) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 4 | 96 | 96 | |||||||||||||||||||||||||
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