Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
03/27/2024 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
Milk Cooler 37
Walk-in Cooler 41
Novelty Case -5
Two-Door Cooler 32
Sandwich Cooler 32

Food Temperatures


Description Temperature State Of Food
Milk 35
Chicken Tenders 106
Chicken Legs 115

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
Three-Compartment Sink Steramine

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
08 Adequate handwashing sinks properly supplied and accessible in 0
08 0080-04-09-.05(2)(e)1 Handwash sink shall only be used for washing hands; accessible at all times out There were dishes located in the hand sink near the three-compartment sink. The PIC removed the dishes. Priority Foundation (PF) 0
14 Food contact surfaces; clean and sanitized in 0
14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. out There was black matter on the ice shield inside of the ice machine. Priority Foundation (PF) 1
19,20 safe temperature holding in 0
19,20 19 Hot holding temperature in 0
19,20 0080-04-09-.03(5)(a)6(i)(I) Hot holding at 135F or above for Time/temperature control for safety foods out Fried chicken and chicken tenders were at a temperature below 135F (probed with the state calibrated thermometer-discussed with the PIC to keep the food warmer on to avoid danger zone temperatures for the food in the warmer). Priority (P) 0
44,45 Utensils and equipment in 0
44,45 45 Warewashing facilities installed, maintained, and used; test strips in 0
44,45 0080-04-09-.04(3)(b)4 Test Kits to measure concentration of sanitizing solutions. out The firm had chlorine test strips but are using Quaternary Ammonia tablets as a sanitizer (discussed that bleach with no scent can be used with those test strips when they get some). Priority Foundation (PF) 1
47,48,49 Plumbing in 0
47,48,49 48 Plumbing installed; backflow devices in 0
47,48,49 0080-04-09-.05(2)(c)3 At least one service sink or one curbed cleaning facility equipped with a floor drain shall be provided; Toilets shall not be used for the disposal of mop water and s... out The mop sink is being used for storage and has old equipment blocking it (PIC advised that they are dumping water on the outside by one of the fuel pumps). Core (C) 0
53 Ventilation, lighting, and designated areas used in 0
53 0080-04-09-.06(2)(b)2 Ventilation/hood system/filtration installed not to cause contamination out Vent hoods had grease buildup on them. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 20 80 80
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 2 43 95
Priority (P) 49 1 48 97
Priority Foundation (PF) 39 3 36 92