| 21,22 Date & Time for food safety |
in |
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0 |
| 21,22 21 Date Marking and Disposition |
in |
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0 |
| 21,22 0080-04-09-.03(5)(a)7 Date Marking; 6 days beyond the day of creation; exceptions are commercially made deli salads, hard cheeses, semi-soft cheeses, cultured dairy products, preserved fish, ... |
out |
Observed cut red and green peppers and pico de gallo stored inside the walk-in cooler without any type of date marking. |
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Priority (P) |
0 |
| 40,41 Utensils |
in |
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0 |
| 40,41 41 Utensils, equipment, and linens; stored, dried, and handled |
in |
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0 |
| 40,41 0080-04-09-.04(9)(a)1 Equipment and utensils are allowed to air-dry or used after adequate draining |
out |
Observed wet cutting boards stored on top of cardboard boxes in the Snowfruit prep area. Wet cutting boards should be air dried in a clean area and not stored on top of cardboard boxes. |
Cutting board were placed on counter by inspector. |
Core (C) |
0 |
| 42,43 Single service & gloves |
in |
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0 |
| 42,43 42 Single-service articles stored and used |
in |
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0 |
| 42,43 0080-04-09-.04(5)(b)3 Single-service articles shall not be reused. |
out |
Observed single service bowls/lids are being re-used. Two single service bowls/lids store in the prep area were wet and the label was partially removed. A single use bowl in the walk-in cooler, with partially removed label, had cut red and green peppers inside. |
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Priority (P) |
0 |
| 53 Ventilation, lighting, and designated areas used |
in |
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0 |
| 53 0080-04-09-.06(4)(c) Designated area for personal items shall be located so that food and equipment are protected from contamination; personal belongings properly stored |
out |
Observed a used Snowfruit's chef apron stored on top of single use items in the Snowfruit prep area. |
Apron was moved to a shelf away from single use items. |
Core (C) |
0 |