| 14 Food contact surfaces; clean and sanitized |
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0 |
| 14 0080-04-09-.04(6)(b)1 Food contact cleaning frequency; 4 hours at ambient temperature |
out |
Deli slicer has food residue present on blade and blade guard from previous day use. Slicer has not been used this date per PIC. |
Slicer was cleaned and sanitized during inspection. |
Priority (P) |
3 |
| 21,22 Date & Time for food safety |
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0 |
| 21,22 21 Date Marking and Disposition |
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| 21,22 0080-04-09-.03(5)(a)7 Date Marking; 6 days beyond the day of creation; exceptions are commercially made deli salads, hard cheeses, semi-soft cheeses, cultured dairy products, preserved fish, ... |
out |
Establishment has pans of cooked foods and salads that require to be marked with date placed into service. Firm has Meat loaf and Turkey meatloaf that is in case without date marked when placed into service. |
Manager stated product was placed in service on 04/19/24 and was dated accordingly during inspection. |
Priority (P) |
0 |
| 21,22 0080-04-09-.03(5)(a)8 Date Marking; Discard food after 7 days at 41F |
out |
Open chub of Honey Turkey was dated 04/15/24 as open date and open chub of Bologna has open date of 04/15/24. Both items should have been discarded on 04/21/24. |
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Priority (P) |
2 |
| 46 Non-food contact surfaces clean |
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| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. |
out |
1) Door tracks in deli service cases have old food debris present and buildup in corners. 2) Racking in walk in cooler have old floor splatter buildup present on racking. |
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Core (C) |
0 |
| 53 Ventilation, lighting, and designated areas used |
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| 53 0080-04-09-.06(2)(b)1 Light bulbs shall be shielded or shatter-resistant over food preparation or storage. |
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Deli hot food case has shielding that is cracked and brittle and unshielded bulbs as well. |
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Core (C) |
0 |