| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 03/21/2024 | High Risk Food Retail | Yes | No |
| Description | Temperature |
|---|---|
| Ham cooler | 40 |
| WIC | 34 |
| WIF | 14 |
| Deli case (in defrost) | 49 |
| sandwich case | 42 |
| 2 coolers | 39,34 |
| milk cooler | 37 |
| Description | Temperature | State Of Food |
|---|---|---|
| cajun turkey | 36 | |
| lunch meat | 37 | |
| sliced tomatoes | 43 | |
| chicken biscuit | 136 | |
| ham biscuit | 140 | |
| sausage cheese biscuit | 138 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 compartment sink | bleach |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 46 Non-food contact surfaces clean | in | 0 | |||
| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. | out | Vent guard in WIC beverage cooler dust build up | Core (C) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 1 | 99 | 99 | |||||||||||||||||||||||||
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