| 09,10,11,12 Approved Source |
in |
|
|
|
0 |
| 09,10,11,12 11 Food in good condition, safe, and unadulterated |
in |
|
|
|
0 |
| 09,10,11,12 0080-04-09-.03(1) Safe, Unadulterated, and Honestly Presented |
out |
Observed rodent chewing on the outside corner of a cappuccino box and 1 bag of cappuccino mix with chewing on the corner of bag. These items were located in cabinet underneath the coffee/cappuccino counter. |
Box of cappuccino was voluntarily discarded during inspection. |
Priority (P) |
1 |
| 14 Food contact surfaces; clean and sanitized |
in |
|
|
|
0 |
| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. |
out |
Observed clean dishes and utensils, stored for air drying, on soiled drying shelf of 3 compartment sink. Shelf was soiled with grease build up. |
|
Priority Foundation (PF) |
0 |
| 19,20 safe temperature holding |
in |
|
|
|
0 |
| 19,20 20 Cold holding temperature |
in |
|
|
|
0 |
| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods |
out |
Observed food products in pizza prep cooler not being maintained at 41F or below for cold holding food safety control. Food products were probed with a calibrated state thermometer were 44F-53F. Pizza prep cooler thermometer read 48F. **A complete list of food products and temperatures are listed in inspection summary comments. |
Food products were voluntarily discarded during inspection. |
Priority (P) |
0 |
| 30,31 Food temp controls |
in |
|
|
|
0 |
| 30,31 30 Proper cooling methods, adequate equipment for temperature control |
in |
|
|
|
0 |
| 30,31 0080-04-09-.04(3)(a)1 Equipment for cooling, heating, cold holding, and hot holding food shall be sufficient in number and capacity to provide safe food temperatures. |
out |
Observed pizza prep cooler not maintaining a cold holding temperature of 41F or below for food safety control. Thermometer in cooler read 48F. Food products in cooler, probed with a calibrated state thermometer were 44F-53F. A list of food products and temperatures can be found in the inspection summary. |
|
Priority Foundation (PF) |
0 |
| 35,36 Pests & contamination |
in |
|
|
|
0 |
| 35,36 35 Insects, rodents, and animals not present |
in |
|
|
|
0 |
| 35,36 0080-04-09-.06(5)(k) Controlling Pests including evidence of pests and eliminating their presence. |
out |
Observed rodent droppings on bottom shelf of deli table that stores pizza oven. **Observed rodent droppings along the wall in back store room. |
|
Priority Foundation (PF) |
1 |
| 46 Non-food contact surfaces clean |
in |
|
|
|
0 |
| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. |
out |
Observed the following nonfood contact areas that need to be cleaned: inside bottom of microwave, under turn plate soiled with crumbs, bottom of deli hot case soiled with a large amount of crumbs and food debris, wall behind pizza prep table soiled with cheese/pizza product, crumb trays of pizza oven soiled with heavy build up of burn crumbs, inside of pizza prep cooler soiled with pizza product food debris, underneath deli prep tables in kitchen area-floor is soiled with litter, grease build up and food debris, wall behind pizza oven and fryer soiled with grease build up. |
|
Core (C) |
1 |