Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
04/15/2024 Low Risk Food Retail No Yes

Equipment Temperatures


Description Temperature
Retail Coolers- Produce, Milk, Eggs, Lunchmeat 35, 33, 33, 29
Retail frozen food freezers -7, -5, -6, -3
back room 2 door cooler 39
back room 3 door freezer -1
Novelty freezer -9

Food Temperatures


Description Temperature State Of Food

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
46 Non-food contact surfaces clean in 0
46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. out Retail Dairy Milk shelves and back room dairy cooler shelves have old spillage. Core (C) 0
50 Toilet facilities; constructed, supplied, cleaned in 0
50 0080-04-09-.06(4)(b) Toilet rooms shall be conveniently located and accessible out The Men's rest room urinal is broken ( PIC has turned in a ticket to be fixed) Core (C) 0
51,52 Facilities in 0
51,52 52 Physical facilities installed, maintained, clean in 0
51,52 0080-04-09-.06(5)(b) Physical facilities shall be cleaned as often as necessary out Retail floors and back room floors are very dirty . needs to be cleaned and maintained. Core (C) 4
Total Score Violation Score Inspection Score Inspection %
100 5 95 95
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 3 42 93
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 0 39 100